5 ripe roma tomatoes, seeded and diced
1/2 cup white onion, diced
2 jalapeños, seeded and finely diced
3 tbsp cilantro, diced
2 cloves garlic, minced
Juice of two limes
1 tsp olive oil
Sea salt to taste
- Mix ingredients together in a glass bowl.
- Add salt to taste.
- Cover and refrigerate for at least 30 minutes.
Yield: 2 cups