Ingredients:

5 ripe roma tomatoes, seeded and diced

1/2 cup white onion, diced

2 jalapeños, seeded and finely diced

3 tbsp cilantro, diced

2 cloves garlic, minced

Juice of two limes

1 tsp olive oil

Sea salt to taste

Instructions:

• Mix ingredients together in a glass bowl.
• Add salt to taste.
• Cover and refrigerate for at least 30 minutes.

Yield:  2 cups