·         7 dried Cascabel chiles

·         3 cups diced tomatoes

·         1 medium onion, chopped

·         1/2 cup. fresh cilantro, chopped

·         2 cloves garlic, minced

·         1 Tbsp. lemon or lime juice

·         Salt to Taste

Directions

1.  Place chiles in boiling water; blanch 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds.
2. Process all ingredients in food processor or blender until coarsely chopped.
3. Use with meats, poultry, or tacos.