Jicama, Mango and Cucumber Salad

mango_salad-291x437If you’ve visited Mexico, you’ve probably seen street vendors selling jicama and fruit sprinkled with lime and chile. Here’s a recipe that will take you back to that experience.


1 lime

2 ripe small mangos, peeled and cut into cubes or strips

1 medium cucumber, peeled and cut into cubes or strips

1 medium jicama, peeled and cut into cubes or strips

A dash of Pico De Gallo Seasoning or another Chile Powder of your choice

Salt to Taste


In a mixing bowl, combine the mango, jicama, cucumbers, Pico De Gallo Seasoning (Or Chile Powder), lime juice, chile powder, and salt. Toss well, cover and refrigerate for at least 1 hour before serving.

One thought on “Jicama, Mango and Cucumber Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s