If you’ve visited Mexico, you’ve probably seen street vendors selling jicama and fruit sprinkled with lime and chile. Here’s a recipe that will take you back to that experience.Ingredients
1 lime
2 ripe small mangos, peeled and cut into cubes or strips
1 medium cucumber, peeled and cut into cubes or strips
1 medium jicama, peeled and cut into cubes or strips
A dash of Pico De Gallo Seasoning or another Chile Powder of your choice
Salt to Taste
Directions
In a mixing bowl, combine the mango, jicama, cucumbers, Pico De Gallo Seasoning (Or Chile Powder), lime juice, chile powder, and salt. Toss well, cover and refrigerate for at least 1 hour before serving.
El Mercado Del Pueblo 
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