Try this delicious treat for the holidays: Champurrado
- 2 cups warm water
- 2 cups milk
- 1/4 cup masa harina (or 1/3 cup Maseca)
- 1 disk Mexican chocolate, chopped (Abuelita’s or Ibarra)
- 3 piloncillo cones, small, (one ounce each) chopped
- 1 pinch of anise seed, whole or ground (optional)
In a large pot, whisk masa harina into the warm water until thoroughly combined. Add milk, chocolate, piloncillo and anise. Bring to a simmer and whisk briskly until chocolate is melted and sugar is dissolved.